[How to store chestnut]_Save method_How to save

[How to store chestnut]_Save method_How to save

Every year when the chestnut goes on the market, everyone will buy a lot of chestnuts, but if you buy them in the house, you will not be able to eat them if you buy more special ones. If you do n’t keep them well, you will probably be damaged.The storage of chestnuts. In fact, as long as the chestnuts can be placed flat, placed in a cool and ventilated place, and the environment is maintained, the chestnuts will be moldy and hairy. Let’s take a look at the preservation methods of chestnuts.

Spreading method.

Open the fresh raw chestnuts in a cool and ventilated place. As long as they are not piled up and are well ventilated, they will not deteriorate for two months.

Sand deposit method.

Cover the bottom of the container containing raw chestnuts with yellow sand, and place chestnuts on it, so that there is a layer of yellow sand and a chestnut, and the top layer should have more yellow sand.

If you don’t want the chestnut to dry, you can spray some water at regular intervals, but not too much, otherwise it will rot.

Air-drying method.

Air chestnuts are stored for the longest time, and the method is not difficult.

Just soak the fresh chestnuts in cold water first?
After 10 days, remove it and put it in a basket, hang it in a cool and ventilated place, and let it air dry.

Sealing method.

Fill the plastic bag with fresh chestnut without raw water on the surface, tie the bag tightly, and place it in a cool and ventilated place.

This method can be stored for half a month without any problems. If it is stored in the refrigerator, it will take longer.


Remove the outer shell and the inner layer of chestnut, put it in a fresh-keeping bag and tie it tightly, and store it in the refrigerator freezer for two months.

But remember to remove the outer shell and the inner layer of thin clothing, because these two things are easy to mold.

In fact, you can also store it in the freezer of the refrigerator.

Sawdust method.

Mix the wood chips with chestnuts and put them in a container. Put more wood chips on the top, do not cover, and then put the container in a cool and ventilated place. This can be stored for about 2 months, but the chestnut will dry for too long.
300g chestnut roasted chicken material, half chestnut chicken, ginger shredded, cooking wine, ginger powder, oyster sauce, salt amount method 1, diced chicken, seasoning wine, ginger powder, salted 2 hoursRemove the film and cut in half; 3, heat the oil in the pan, add ginger and stir-fry; 4, stir-fry the chicken pieces for a while, and stir-fry the chestnuts a few times;Cook for 10 minutes; 6, add oyster sauce to season.

Tips: It is best to buy chestnuts with peeled shells, wash them and boil them in boiling water for 10 minutes. When warm, the film can be easily peeled off.

At the same time, the chestnuts are basically cooked, and the chicken is sautéed for 10 minutes, and it is powdered and sweet, and the chicken pieces are very tender and smooth.

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