[Fresh Hericium Mushroom Soup]_Production_Methods

[Fresh Hericium Mushroom Soup]_Production_Methods

Hericium erinaceus is a kind of mushroom, and eating this kind of mushroom can nourish the stomach, which is very beneficial to people’s health.

Some people make Hericium biscuits into biscuits. This kind of biscuits not only tastes sweet, but also helps digestion by nourishing the stomach.

The index of fresh Hericium erinaceus is more nutritious after processing and can be used as soup.

Here’s how to make fresh Hericium Mushroom Soup.

Ingredients: half a chicken, yam, red dates, Hericium erinaceus, rice water, raw flour, ginger, spring onion, salt, homemade pepper water 1.

[One washing process of Hericium erinaceus]2.

Prepare the right amount of Hericium 3.

Take a deep bowl, add the right amount of Taomi water, and wash with Taomi water to remove the astringent taste of Hericium erinaceus, improve the flavor of Hericium erinaceus, and the soaked Hericium erinaceus is softer.

Place the bowl filled with rice water in a microwave oven and heat it for 1 minute until the water temperature reaches about 30?
40 degrees warm water 5.

Put the Hericium mushroom in a bowl and add 1 tablespoon of raw flour 6.

Use a chopstick to stir some water in one direction, the purpose is to wash away the residual dust on the surface of the Hericium erinaceus, and fish out the Hericium erinaceus.

[Immersion process of Hericium erinaceus]8.

Take a deep bowl and add the right amount of rice water.

Soaking in rice water can eliminate the astringent taste of Hericium erinaceus, improve the aroma of Hericium erinaceus, and the soaked Hericium erinaceus is softer9.

Place the bowl filled with rice water in a microwave oven and heat it for 1 minute until the water temperature reaches about 30?
40 degrees of warm water 10.

Hericium erinaceus’s bones are immersed in rice water with its roots facing down and its roots facing upwards.

Take a plate and cover it with a buckle. The purpose is to prevent the heat of the water from being dissipated. Keep the water at a constant temperature of 30?
It is unchanged at about 40 degrees.

Let it soak for about 2 hours. The purpose is to allow the Hericium erinaceus to fully absorb water, which is good for hair growth13.

After 2 hours, the hericium 14 was soaked.

[Washing process of Hericium erinaceus](2) 15.

Soak the hericium erinaceus with the root pedestal facing up, and use scissors to cut off the root pedicle and the surrounding black parts.

Hericium erinaceus with root root removed and added 30?
Temperature of around 40 degrees in warm water 17.

Put your hand in the water, and gently rub and squeeze the Hericium erinaceus like a sponge. The color of the water will gradually deepen during the scrub.

Remove the Hericium erinaceus 19.

Add 30 more to the bowl?
Put rice in water at about 40 ° C and add 20 to Hericium erinaceus.

Put your hand in the water, and gently scrub and squeeze the Hericium erinaceus like a sponge. The color of the water will gradually deepen during the scrub.

After repeating this washing process several times, manually squeeze the moisture in the Hericium erinaceus to dry.

Repeat 1?
The purpose of the 7-step repeated rubbing and squeezing is to put 22 in the Hericium.

Wash it out with colored water to fully eliminate the astringent taste of Hericium 23.

Washed and squeezed wicker mushroom

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